35000.00-35000.00 Annual
Sous chef Gastro PubOur client is looking for an experienced Sous Chef to help lead their kitchen team and be responsible for delivering exceptional culinary experiences. Key responsibilities include:Menu Development:Help the head chef innovative, seasonal menus highlighting local ingredients, and update them based on customer feedback and trends click apply for full job ..... full job details .....
31000.00-31000.00 Annual