Sous Chef - Burgess Hill

Sous Chef - Package of up to 45k Privately owned, family run, 150 cover bar and restaurant situated in Mid-Sussex, close to Haywards Heath and Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily.In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips and bonuses Great training and progression prospectsWe are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health and safety and food safety guidelines within the kitchenProgression Prospects: Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their careerResponsibilities: Checking the cleanliness, organisation and ..... full job details .....