Sous Chef - Bruton

Sous Chef - BrutonSous Chef, Somerset- 40,000 - 45,000 per annum, Tronc Included ( 36,000 Salary plus estimated service charge per annum) working 45 hours per week, 5 days from 7 predominantly Wednesday to SundayAs our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You''ll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about. This is what we''ve been doing for years and we couldn''t be more proud. What''s in it for you as Sous Chef? Competitive Rates of pay + Generous Tips Flexible hours - let us know what works for you and we''ll flex the best we can 30 days holiday inc. bank holidays Nutritious food and drinks whilst on shift Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It''s important we experience the magic too! Enhanced ..... full job details .....