https://jobs.co.uk/job/sous-chef-boutique-hotel-high-end-dining-concept-technical--0f4f1571-bae2-427d-a9bc-3256fe7aa209 RSS feed for Sous Chef Boutique Hotel High End Dining at Concept Technical. en-gb Wed, 10 Jun 2026 15:08:04 GMT https://jobs.co.uk/job/sous-chef-boutique-hotel-high-end-dining-concept-technical--0f4f1571-bae2-427d-a9bc-3256fe7aa209 https://jobs.co.uk/job/sous-chef-boutique-hotel-high-end-dining-concept-technical--0f4f1571-bae2-427d-a9bc-3256fe7aa209 Sun, 07 Jun 2026 23:00:00 GMT Location: Ashbourne | Salary: £33000 - £36000/annum Plus Grats Opportunity | Type: Permanent | Jnr Sous Chef or Snr Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What’s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position ... Permanent