Sous Chef

Blue Arrow is currently recruiting for a Sous Chef to join a well established, prestigious restaurant and wedding venue located in Maesteg. Contract: Permanent Salary: 27,000- 33,000p.a 27k salary to include Free accommodation / 33k without accommodation Hours of work: Full time: 40 hours per week Shifts: Week one 07.00-15.00 Tuesday, Wednesday, Thursday, Friday, Saturday - Sunday, Monday, Tuesday DAYS OFF Week two: 15.00-finish Wednesday, Thursday, Friday, Saturday - Sunday, Monday - OFF Role Summary: Our client is a high-end gastro pub, serving great local produce to a high standard. This is an exciting opportunity if you have a passion for real food - no microwaves here! Want a fantastic work/life balance with flexibility and want to grow and progress in your career. You will be delivering the very best standards of customer service and presentation for customers at all times, in all areas of the business. Ensuring all Food Hygiene regulations are adhered to and exceeded. As a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner.Role Responsibilities:Recognise the importance of communication, actively participating in daily briefing meetings and monthly team meetings Assisting in creating seasonal menus for both the restaurant and event catering. Promote a positive, helpful service to customers and colleagues at all times. Ensure all food prepared, cooked, ..... full job details .....