https://jobs.co.uk/job/sous-chef-blue-arrow--084a4da2-bb21-4a3a-b159-5e8e1b276d8d RSS feed for Sous Chef at Blue Arrow. en-gb Wed, 08 Jul 2026 18:33:30 GMT https://jobs.co.uk/job/sous-chef-blue-arrow--084a4da2-bb21-4a3a-b159-5e8e1b276d8d https://jobs.co.uk/job/sous-chef-blue-arrow--084a4da2-bb21-4a3a-b159-5e8e1b276d8d Tue, 07 Jul 2026 23:00:00 GMT Location: Lingfield | Salary: £30000 - £40000/annum | Type: Permanent | Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities Support the Head Chef in the smooth running of all kitchen operations. Maintain exceptional food quality, presentation, and consistency standards. Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations. Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets. Assist with purchasing and supplier management within agree... Permanent