Sous Chef

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in WitneyRole: Sous ChefSalary: 16.00phLocation: WitneyHours: Monday-Friday, 07:00-15:00Key Responsibilities of the Sous ChefOrderingMenu planningOrganising FOH team and delegatingBatch cooking and prepMaintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).HospitalityAssisting with deliveriesCovering nights service with prebooked holidays 18:00-02:00Covering weekend service with prebooked holidays 07:30-14:30Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)Liaising with client About you: Can remain calm and organised under pressureHas strong leadership and communication skillsUnderstands food safety, allergens and kitchen hygieneIs reliable, hardworking and a positive team playerBe a strong communicator who works well with both kitchen and front-of-house teamsHas a good attitudePresentableSpeaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we''d love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click ''Apply Now'' to submit your application.Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, religion, colour, age, ..... full job details .....