https://jobs.co.uk/job/sous-chef-berry-recruitment--cc7a7153-a1fe-4b95-9cb3-792ae7f098d9 RSS feed for Sous chef at Berry Recruitment. en-gb Fri, 22 May 2026 16:56:30 GMT https://jobs.co.uk/job/sous-chef-berry-recruitment--cc7a7153-a1fe-4b95-9cb3-792ae7f098d9 https://jobs.co.uk/job/sous-chef-berry-recruitment--cc7a7153-a1fe-4b95-9cb3-792ae7f098d9 Sat, 16 May 2026 11:51:44 GMT Location: Southampton | Salary: 18.94-18.94 Hourly | Type: Temporary | Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.Key RequirementsProven experience running a kitchen independentlyStrong leadership and organisational skillsConfident delivering breakfast and lunch serviceFull set of chef whites and knivesMinimum Level 2 Food Safety and Health and Hygiene certificationWell-presented, reliable, and professionalExcellent work ethic with skills adaptable across a range of cuisinesShift DetailsMonday to Thursday: 7:00am - 3:00pmFriday: 7:00am - 1:00pmFixed weekday scheduleTemporary positionStart date: 5th MayDuration: 3 weeksIf you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now. Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, r... Temporary