https://jobs.co.uk/job/sous-chef-berry-recruitment--50117ea5-387b-43e7-a5d9-ca0a8a610a08 RSS feed for Sous Chef at Berry Recruitment. en-gb Mon, 22 Jun 2026 14:15:08 GMT https://jobs.co.uk/job/sous-chef-berry-recruitment--50117ea5-387b-43e7-a5d9-ca0a8a610a08 https://jobs.co.uk/job/sous-chef-berry-recruitment--50117ea5-387b-43e7-a5d9-ca0a8a610a08 Sat, 20 Jun 2026 11:51:31 GMT Location: Falmouth | Salary: 16.50-16.50 Hourly | Type: Temporary | We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis.Key ResponsibilitiesSupport the Head Chef with daily kitchen operationsLead service and ensure high standards of food quality and presentationAssist with stock control, ordering, and minimising wastageMaintain food hygiene and health and safety standardsSupervise and support junior team membersRequirementsPrevious experience at Sous Chef or strong Chef de Partie levelAbility to work in a fast-paced environmentStrong leadership and communication skillsFlexibility with shifts, including evenings and weekendsWhat''s on Offer 16.50 per hourWeekly pay Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job. Temporary