https://jobs.co.uk/job/sous-chef-berry-recruitment--2c0ca88f-0fbc-41c3-aabe-dd4d3aa18fee RSS feed for Sous chef at Berry Recruitment. en-gb Fri, 01 May 2026 16:28:30 GMT https://jobs.co.uk/job/sous-chef-berry-recruitment--2c0ca88f-0fbc-41c3-aabe-dd4d3aa18fee https://jobs.co.uk/job/sous-chef-berry-recruitment--2c0ca88f-0fbc-41c3-aabe-dd4d3aa18fee Tue, 28 Apr 2026 23:00:00 GMT Location: Southampton | Salary: £18.94/hour | Type: Temporary | Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations. Key Requirements Proven experience running a kitchen independently Strong leadership and organisational skills Confident delivering breakfast and lunch service Full set of chef whites and knives Minimum Level 2 Food Safety & Health and Hygiene certification Well-presented, reliable, and professional Excellent work ethic with skills adaptable across a range of cuisines Shift Details Monday to Thursday: 7:00am - 3:00pm Friday: 7:00am - 1:00pm Fixed weekday schedule Temporary position Start date: 5th May Duration: 3 weeks If you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now . Please note that no terminology in this advert is intended to discrim... Temporary