Competitive
About the Role
Berkeley Scott is recruiting a Sous Chef for a 4-star hotel in Glasgow. This permanent, full-time position offers a 40-hour working week with service charge and benefits including discounted rooms, food and leisure, plus complimentary meals on duty. As Sous Chef, you will work alongside the executive chef, managing kitchen operations, upholding impeccable presentation, and maintaining rigorous hygiene and safety standards. The role requires a proven track record in busy kitchens, with the ability to inspire and uplift the team to exceed guest expectations. You will oversee food preparation, stock control, and ensure consistent quality across all service periods.
andnbsp;Sous Chef - 4* hotel - Glasgow
- Service charge
- 40 hour week
- Discounts on rooms, Fandamp;B and leisure, company-wide
- Discounted stays for friends and family
- Meals on duty
As our next Sous Chef, you''ll already have a proven track record in busy kitchens and now you''re ready to take your career to the next level.
We''re seeking a dynamic Sous Chef who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests'' expectations. You''re not just about cooking - you''re about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities include but not limited to;
- Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the Head Chef in cost control and budget management, making recommendations for improvement
Berkeley Scott are an agency working on behalf of our client.andnbsp; Salary is based on experience.andnbsp; No sponsorship available for this role.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
£38000/annum £38,000 + TRONCPerform a fresh search...
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