Sous Chef

Sous Chef -Pitlochry (Live-in Available)

andpound;16-andpound;17 per hour + generous tips | Live-in accommodation available

A highly regarded independent hospitality operator in the heart of Pitlochry is seeking an ambitious Sous Chef to join their leadership team across two thriving, high-volume venues with distinct concepts and exceptional reputations.

This is a rare opportunity to step into a progressive kitchen environment where quality, consistency, and team culture sit at the centre of everything.

The Opportunity

You''ll work in one of two very different, fast-paced operations:

• A stylish, contemporary hotel operationdelivering modern Scottish cuisine with strong seasonal influence, refined presentation, and high guest expectations.



• A vibrant, high-energy food and drink venueknown for its atmosphere, volume, and premium casual dining offering - focused on bold flavours, fresh produce, and exceptional service standards.

This dual-site environment provides outstanding exposure, variety, and genuine progression for chefs looking to develop strong operational and leadership capability.

What You''ll Be Doing

• Supporting the Head Chef with day-to-day kitchen operations



• Leading and motivating a large brigade in a high-volume environment



• Driving consistency, quality, and presentation standards



• Supporting menu development and seasonal changes



• Managing stock, ordering, and kitchen compliance



• Training and mentoring junior chefs

What We''re Looking For

• Strong Sous Chef or experienced Senior CDP ready to step up



• Experience in fresh food, high-volume kitchens



• Excellent organisational and leadership skills