Sous Chef

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?If so, we encourage you to apply. We are seeking a talented individual to join our busy kitchen team, playing a key role in deliveringvaried and delicious meals to our students, staff, and visitors. You will maintain the highest standards of food safety and hygiene while contributing to the smooth running of our catering Operation. The Sous Chef will be responsible for the day-to-day management and direct supervision of the kitchen brigade, ensuring consistent standards of food quality, safety, and hygiene. This role involves the active implementation of the Executive Chef''s culinary vision and deputising for them in their absence, contributing to an enhanced student and staff dining experience, and upholding strict adherence to College goals, budget, food safety, and sustainability practices.What You Will Do:Lead and oversee the daily production of high-quality food across all catering outlets, ensuring consistent standards and presentation.Efficiently manage daily kitchen operations, including workflow, staff deployment, and production schedules.Deputise for the Executive Chef, taking full responsibility for kitchen operations and decision-making in their absence.Ensure strict daily compliance with all food safety, hygiene, and allergen management protocols, including HACCP and UK ..... full job details .....