https://jobs.co.uk/job/sous-chef-arundel-the-pig-hotels-home-grown-hotels--4e8f606d-6988-482b-a16c-7ef4bab10e4d RSS feed for Sous Chef - Arundel at THE PIG Hotels (Home Grown Hotels). en-gb Tue, 11 Aug 2026 05:05:13 GMT https://jobs.co.uk/job/sous-chef-arundel-the-pig-hotels-home-grown-hotels--4e8f606d-6988-482b-a16c-7ef4bab10e4d https://jobs.co.uk/job/sous-chef-arundel-the-pig-hotels-home-grown-hotels--4e8f606d-6988-482b-a16c-7ef4bab10e4d Mon, 10 Aug 2026 11:51:06 GMT Location: Bognor Regis | Salary: 10000-500000 Annual | Type: Permanent | Location: THE PIG-in the South Downs, Madehurst, BN18 0NLPay package: OTE 35,457.24 per annum (OTE 17 per hour including Tronc)Hours: 40 hours per week, over 5 days + Paid Overtime.A Sous role at THE PIG is like no other.Where else do chefs have access to their own homegrown kitchen garden to create menus, which change all the time. What we cant grow, we source from local suppliers within a 25-mile radius.Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.We''re seeking Sous with confidence and ability to support a dynamic team. Our Sous'' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.Knowledge of all areas of the kitchen is essential.We want you to be as passiona... Permanent