Sous Chef and Chef De Partie

Chef de Partie and Sous Chef (Temporary - Potential to Go Permanent)CDP Chef: 17 - 19 per hour Sous Chef: 20 - 22 per hourShift Pattern: 14:30 - 23:30 You must be able to reliably commute for this shift.Take Command in a Reputable 4 Star Hotel KitchenWe''re on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard.This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks.Chef de Partie - Own Your StationWhat You''ll DoTake full control of your section from prep to serviceCook, plate, and deliver high-quality dishes with prideKeep your station stocked, clean, and battle readyMinimise waste, control portions, and maintain standardsLead junior team members and apprentices by exampleBring ideas to the table and help shape the menuWho You AreAt least 2 year experience in a similar rolePassionate about food, flavour, and presentationCreative, confident, and eager to push boundariesCalm under pressure and organised in chaosStrong knowledge of kitchen compliance, hygiene, and safetySous Chef - Lead the BrigadeWhat You''ll DoCommand the kitchen alongside the Head ChefOversee service, quality, and timing with precisionTrain, mentor, and inspire your team to performPlan menus, innovate dishes, and manage stockKeep costs, waste, and GP under controlStep in to lead the kitchen when the Head Chef ..... full job details .....