Sous Chef

About usAbove The Bay is a busy Events and Leisure business with a restaurant, bar and terrace. We operate a packed calendar of weddings, band nights, comedy, corporate days and private celebrations. On any given week we can be plating 150-cover banquets back to back over a weekend while running an all-day menu for hungry golfers and local dinersso every service is different and the pace is fast.The roleHigh-volume functions

weddings, Awards dinners, Golfing events, gala dinners (30

250 covers), Music Nights etc.Restaurant service

breakfast rolls to refined evening specials.Golf-day FandB

halfway-house snacks, BBQs, carveries.People leadership

assisting with coaching CDPs, JCDPs and Commis, managing rotas, ensuring HACCP compliance.Menu input

seasonal menu planning, costing, allergen management.What we''re looking forAt least two years experience at Sous Chef level (hotel, events centre, premium pub, resort or similar).Proven ability to juggle banqueting and -la-carte service simultaneously.Natural leader who motivates teams and keeps calm when the tickets keep coming.Strong grasp of stock control, GP, hygiene and allergen legislation.Full UK right to work; own transport desirable if were outside major public-transport routes.Package and perksSalary£34,500 per year (paid monthly)Tips - Dependent of hours workedHours-48 hrs per week, mainly straight shifts with some splits for big eventsHolidays-28 days incl. bank holidaysBenefits-Free staff meals on duty

Uniform provided

Free parking

Practice range access and staff Golf Membership

Training and development budget, Generous Staff discount on Food and Drinks etc.Job Type: Full-timePay: £34,500.00 per yearAdditional pay:TipsBenefits:Discounted or free foodEmployee discountFree parkingOn-site ..... full job details .....