Sous Chef

About the role:As part of the Kitchen team at 11 Cadogan Gardens and The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.What we will offer you:Monthly service charge29 days of annual leave, including bank holidaysRegular team gatherings and appreciation eventsComplimentary team mealsExclusive team rates and friends and family rates at our Iconic Luxury HotelsExclusive team rates with Relais and Chateaux properties worldwideExclusive team rates with London and Regional properties worldwideDiscounts on spa treatments and productsDiscounts on all food and beverage offerings including the Cookery School at Chewton GlenSpecial gifts based on length of serviceTeam referral programmeHealth cash planAccess to our employee assistance programmeand so much more.What Will You Be Doing?You will be a natural leader able to deal with the pressure of runing a busy operation in Han''s Bar And Grill kitchen, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef''s absence.You will be an example to your brigade, and strive for quality and perfection in every single dish. You will be confident in running the overall service and a teamworker who enjoys sharing knowledge and passion about food.Below are some of the duties and responsibilities of the Sous Chef at 11 Cadogan Gardens and The Chelsea Townhouse:To be confident in ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, keeping the Head Chef appraised of any problems within the Kitchen using your integrity, including staff, Health and Safety, equipment, and any other areas connected with the Kitchen organisation.Constantly focus on guest satisfaction and service, embracing the fact that everything that is done well improves and enhances the guest experience.Ensuring that the presentation, taste, texture and quantities are followed correctly and consistently throught the service.To be passionate in assist with the training, induction and development of the kitchen brigade.Have a comprehensive understanding of the ordering systems, assisting the Head Chef in any admin-related duties required by the operation.If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we''d love to hear from ..... full job details .....