Responsibilities
Manage daily operations across kitchen, service, and customer interactionsRecruit, train, supervise, and evaluate staff to build a motivated teamOversee food preparation and service quality to meet Qumin Tandoori standardsEnsure compliance with health, hygiene, and food safety regulationsPlan staff rotas and manage scheduling around peak business hoursControl stock, place supplier orders, track inventory, and reduce wasteResolve customer complaints and feedback promptly to maintain satisfactionImplement improvements to boost efficiency and customer experienceReport on performance, staff productivity, and support business ..... full job details .....