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Permanent

Shift Manager

Distinct Consultancy
Bolton
money-bag £40500 - £43000/annum
Posted: 10 June 2026 (Today)
Closing date: 09 July 2026
Ref: 225228482

Shift Manager + -40,500 - -43k-+ Food Production + 33 days inc BH + Fixed 6am-2pm Shift Tuesday - Saturday

We are recruiting for an experienced Shift Manager to join a leading food manufacturing business in the Manchester area. This is an excellent opportunity for a proven production leader to take ownership of a manufacturing shift, driving performance across safety, quality, people, cost, and operational efficiency.

The successful candidate will lead and develop a team within a fast-paced food production environment, ensuring targets are achieved while maintaining the highest standards of food safety, quality, health & safety, and employee engagement.

Key Responsibilities

  • Lead, motivate, and develop production teams to deliver operational targets.
  • Drive a positive health and safety culture, ensuring compliance with all policies, procedures, and legal requirements.
  • Ensure products are manufactured in line with food safety, quality, and customer standards.
  • Manage labour, raw materials, packaging, and waste to achieve budgeted performance.
  • Monitor and improve KPIs relating to efficiency, productivity, waste, quality, and attendance.
  • Conduct regular team briefings, performance reviews, and one-to-one meetings.
  • Support training, succession planning, and employee development initiatives.
  • Lead continuous improvement projects to enhance operational performance.
  • Ensure GMP, hygiene, housekeeping, and compliance standards are maintained at all times.
  • Deliver effective shift handovers and maintain accurate production records.
  • Work collaboratively with engineering, technical, planning, and other support functions to achieve business objectives.

Candidate Requirements

  • Previous experience as a Shift Manager, Production Manager, Manufacturing Manager, or similar leadership role within food manufacturing.
  • Strong understanding of food safety, quality standards, GMP, and health & safety requirements.
  • Proven experience leading and developing high-performing teams.
  • Track record of driving operational improvements and delivering measurable results.
  • Strong people management, coaching, and communication skills.
  • Ability to analyse operational data and use KPIs to drive performance.
  • Good IT skills, including Microsoft Office and ERP systems such as SAP.
  • Excellent planning, organisational, and problem-solving abilities.
  • Flexible approach and the ability to thrive in a fast-paced manufacturing environment.

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