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    <title>Senior Sous Chef &amp;ndash; Iconic Hotel &amp;ndash; Straight Shifts - Jubilee Catering Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/senior-sous-chef-ndash-iconic-hotel-ndash-straight-shifts-jubilee-catering-recruitment--eb40d80a-7b51-4d6b-9797-2cf9a0238ecf</link>
    <description>RSS feed for Senior Sous Chef &amp;ndash; Iconic Hotel &amp;ndash; Straight Shifts at Jubilee Catering Recruitment.</description>
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    <lastBuildDate>Thu, 11 Jun 2026 19:29:29 GMT</lastBuildDate>
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      <title>Senior Sous Chef &amp;ndash; Iconic Hotel &amp;ndash; Straight Shifts - Jubilee Catering Recruitment</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-ndash-iconic-hotel-ndash-straight-shifts-jubilee-catering-recruitment--eb40d80a-7b51-4d6b-9797-2cf9a0238ecf</link>
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      <pubDate>Wed, 10 Jun 2026 23:00:00 GMT</pubDate>
      <description>Location: Canary Wharf | Salary: &amp;pound;40000 - &amp;pound;46000/annum | Type: Permanent | Sous Chef – Iconic Luxury Hotel  Salary:  £40,000 per annum + up to £6,000 Tronc  Contract:  40 hours per week + paid overtime  We are seeking a talented and ambitious  Sous Chef  to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.  Benefits of Sous Chef  	 Competitive salary of £40,000 	 Up to £6,000 Tronc per year 	 Paid overtime 	 40-hour per week contract 	 Opportunity to work in one of London's most recognised hospitality destinations 	 Career development and progression opportunities 	 Staff meals on duty 	 Employee discounts and hotel benefits package   Responsibilities of Sous Chef  	 Support the Head Chef in the management of the kitchen operation 	 Lead and motivate the brigade during service 	 Ensure all dishes are prepared and presented to the highest standards 	 Assist with ordering, stock control, and food cost management 	 Maintain compliance with food safety and health &amp; safety regulations 	 Train, mentor, and develop junior chefs 	 Contribute creative ideas for seasonal menus an...</description>
      <category>Permanent</category>
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