Senior Sous Chef - Multi Site

Job description HEAD CHEF/SOUS CHEF EXCITING CULINARY OPPORTUNITY Multi-Site RoleSalary: £40,000 - £45,000 per annumJob Type: Full-time, PermanentLocation: North WalshamWe are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities.The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career.The RoleReporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef''s absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites.Key Responsibilities Support the Executive Chef in managing kitchen operations across both sitesLead and develop the kitchen team, fostering a positive and professional working environmentTake full responsibility for the kitchen in the Executive Chef''s absenceEnsure consistent preparation and presentation of high-quality British and European ..... full job details .....