Permanent

Senior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 07 August 2026 (Today)

Closing date: 05 September 2026

Ref: JOB-6161

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About the Role

A Senior Sous Chef is required for a renowned brasserie in West London, part of H&C Solutions' portfolio. This permanent position commands a competitive salary, with the successful candidate supporting a Michelin-starred head chef. The venue is celebrated for its contemporary British menu, built from premium local produce, and holds two AA rosettes. Your remit will involve menu development, kitchen management, and upholding exacting standards. The owner actively supports career progression. This role suits a culinary professional with strong leadership skills and a passion for refined dining. Working pattern is 48 hours per week. Applicants must have convenient access to West London.

Job Title: andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Senior Sous Chef

Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment''s dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.

Senior Sous Chef benefits:

Working alongside a Michelin starred head chef.
Creating and developing a two-rosette food offering.
Working for an owner who advocates and encourages career advancement for all staff members.
andpound;50,000 - andpound;52,000
All applicants must have easy access to West London.
48 hours per week
Meals for staff are provided while on duty.

Senior Sous Chef Requirements:

A highly skilled and accomplished Senior Sous Chef with a proven track record in restaurants that balance exceptional quality with high£volume service.
The successful Senior Sous Chef will enjoy genuine creative input across all menus, contributing ideas that enhance seasonality, presentation, and guest experience.
A natural leader and motivator, capable of inspiring junior chefs, nurturing talent, and maintaining a positive, disciplined kitchen culture.
All applicants must demonstrate a stable and consistent employment history, reflecting professionalism, reliability, and long£term commitment.

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