Permanent

Senior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 07 May 2026 (1 week ago)

Closing date: 05 June 2026

Ref: JOB-6027

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About the Role

H&C Solutions seeks a Senior Sous Chef for a new 150-seat restaurant in London's West End. This permanent role supports an upscale brasserie serving lunch and dinner seven days weekly. The establishment aims to become a Marylebone dining destination. Key tasks involve assisting kitchen leadership, maintaining award-worthy cuisine standards, and managing service flow. Candidates need strong culinary technique and leadership skills. The role offers a salary between £55,000 and £60,000 per annum, plus 28 days holiday, pension schemes, and goods discounts.

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Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about openings, get in touch!

Senior Sous Chef Benefits:

A fantastic salary package of andpound;55,000 - andpound;60,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Senior Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Senior Sous Chef who has held this title for a minimum of one year previously.

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