Senior Sous Chef

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK''s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CHandCO family. The completion of the deal saw Company of Cooks become the group''s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Sous Chef.

Location:

SE1 8XX

Rate of Pay:

£40,000 Per annum

Working Pattern:

40 hours per week, 5 over 7

Key Responsibilities:To invent and create menus that are in line with client and customer needsTo produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are ''picture perfect'' every timeTo assist in developing and producing new service styles and food conceptsTo communicate with the relevant parties requirements for planned menus andorder necessary ingredients

What''s in it for you?

Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount ..... full job details .....