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    <title>Senior Sous Chef - Blue Arrow RSS Feed</title>
    <link>https://jobs.co.uk/job/senior-sous-chef-blue-arrow--fd5ccaac-1b48-4884-86f3-dff194cb8118</link>
    <description>RSS feed for Senior Sous Chef at Blue Arrow.</description>
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    <lastBuildDate>Fri, 10 Jul 2026 16:43:13 GMT</lastBuildDate>
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      <title>Senior Sous Chef - Blue Arrow</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-blue-arrow--fd5ccaac-1b48-4884-86f3-dff194cb8118</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-blue-arrow--fd5ccaac-1b48-4884-86f3-dff194cb8118</guid>
      <pubDate>Fri, 10 Jul 2026 11:52:19 GMT</pubDate>
      <description>Location: City | Salary: 37000.00-37000.00 Annual | Type: Permanent | Senior Sous ChefEdinburgh 37,000 per year + approximately 4000 TRONC per year40 hours per week + paid overtime (time off in lieu) Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences. Key ResponsibilitiesSupport the Head Chef with the day-to-day management of kitchen operations.Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.Assist in creating innovative menus that celebrate seasonal and locally sourced produce.Ensure all dishes are prepared, cooked, and presented to an exceptional standard.Oversee stock management, ordering, and cost control.Maintain the highest standards of food safety, hygiene, and kitchen organisation.Work closely with front-of-house teams to deliver a seamless guest e...</description>
      <category>Permanent</category>
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