Senior Sous Chef

Senior Sous ChefEdinburgh 37,000 per year + approximately 4000 TRONC per year40 hours per week + paid overtime (time off in lieu) Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences. Key ResponsibilitiesSupport the Head Chef with the day-to-day management of kitchen operations.Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.Assist in creating innovative menus that celebrate seasonal and locally sourced produce.Ensure all dishes are prepared, cooked, and presented to an exceptional standard.Oversee stock management, ordering, and cost control.Maintain the highest standards of food safety, hygiene, and kitchen organisation.Work closely with front-of-house teams to deliver a seamless guest experience.Drive consistency, quality, and creativity across all food offerings.About YouPrevious experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or rosette-standard environment.Experience working within a 2 AA Rosette kitchen is highly desirable.Passion for fresh ..... full job details .....