Berkeley Scottandnbsp;is proud to be working in partnership with an award-winningandnbsp;Luxury Hotel and Spa Venueandnbsp;in their search for a talented Senior Sous Chefandnbsp;to lead and inspire their kitchen brigade. Youandrsquo;ll be using top-quality, locally sourced produce to deliver exceptional dishes to a high standard, with a clear focus on achieving accolades. Passion to work with an iconic hotel group, with great future aspirations.
Whatandrsquo;s in it for our Senior Sous Chef:
- Competitive salary
- Generous performance and loyalty-based bonuses
- Company pension scheme
- Free on-site parking
- Complimentary meals while on duty
Your new role as our Senior Sous Chef:
- Showcasing the best of local ingredients through seasonal menus
- Leading, developing and mentoring your kitchen team
- Full creative control over menu planning and design
- Driving the kitchen to uphold and exceed high culinary standards
- Ensuring a clean, efficient and well-organised kitchen operation
What we ask of you:
- Proven success as aandnbsp;Senior Sous Chef within a high-quality hotel environment
- Experience in rosette standard hotel
- Background in high-volume banqueting and events
- Excellent organisational and communication skills
- A hands-on approach and a positive, team-focused attitude
This is a fantastic opportunity for a driven and ambitious Senior Sous Chef to join a renowned venue and take their career to the next level.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites