Senior Pastry Chef

Kerry Robert Associates-is delighted to be partnering with a beautiful hotel in Leicestershire to recruit an experienced-Senior Pastry Chef.

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The property features a fine dining restaurant serving a la carte plated desserts, cakes and pastries, as well as ice creams to guests visiting for corporate events, weddings or simply enjoying a luxurious afternoon tea.

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As a-Senior Pastry Chef,-you will manage the pastry section, working independently while receiving support from the wider kitchen team during peak service periods.

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This is an excellent opportunity for an ambitious pastry professional seeking to progress their career within a luxury hospitality environment.

Requirements

• Previous experience as a-Head Pastry Chef or Pastry Sous Chef-within a luxury hotel or similar high-end establishment
• Ability to work independently, prioritising daily tasks
• Passion for fresh and seasonal produce
• Strong attention to detail
• Strong focus on delivering an excellent guest experience
• Reliable, punctual, and highly organised
• Capable of working well under pressure
• Positive attitude with excellent communication skills
• Capable of working collaboratively with junior chefs and management-

Benefits

• Salary up to -40,000
• Staff accommodation (available)
• Uniform
• Meals on duty

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Location:-Near Leicester (on-site)

Please note:-Own car/personal transportation is strongly recommended.