Senior Chef de Partie/Junior Sous Chef

Senior Chef de Partie / Junior Sous We are looking for a passionate and Senior CDP or Junior Sous chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate. What You''ll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Running your area during service Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We''re Looking For Previous experience in a professional kitchen is essential (CDP high level) A full UK driving licence - we are countryside based and limited bus service available Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start No agency or seasonal applicants - this is a long-term role Why Join Us? Competitive salary based on experience Fixed, sociable daytime hours - no late nights Opportunity to work with fresh produce Supportive, passionate kitchen team Career development and training opportunities in a growing businessJob Types: Full-time, ..... full job details .....