Negotiable
Senior Chef de PartieFine Dining RestaurantWednesday to SaturdayKings CrossThe Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross has opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.Recognised as one of the nation''s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired
working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.We are looking for an experienced Senior Chef de Partie
a minimum of 5 years in a professional kitchen to join Chef Adam Simmonds on this new adventure.The ideal SeniorChef de Partie will:Have minimum 1 year experience in a Michelin Star kitchen or 4AABe genuinely passionate about the hospitality industryHave a real interest in food development and in exploring different culinary techniquesHave a stable career backgroundBe a hardworking individual with a can do attitudeHave a good command of the English languageBe happy to work in an open space kitchen and guest facingThe Senior Chef de Partie will:Work 4 days a week (Wednesday-Saturday)Be responsible for preparing, cooking, and presenting dishes within the company standard and conceptBe a team playerUphold the highest of standards, ensuring that consistency is maintained at all timesStrictly follow food and hygiene regulationsMonitor waste control to maintain profit marginsAlways keep the station extremely cleanSupervise their work to ensure all standards are being metContribute to the ethos and missions of the companyFollow company grooming standardsMaintain an immaculate presentation at all timesIf you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam ..... full job details .....