Senior Chef De Partie

Junior Sous required to join a small Kitchen Brigade within a prestigious 2 rosette country hotel in East SussexFantastic working hoursNo late finishes5 out of 7 days8 hour shiftsLive in available at only £225 per month including all bills.As a junior sous , you will support the Kitchen Brigade with the following:Deliver Excellence: Supporting the daily operations to ensure exceptional food preparation, presentation, and guest satisfaction.Prioritise Quality and Safety: Maintain impeccable food safety standards and ensure a clean, organised kitchen environment.Plan for Impact: Support and help deliver high-volume events with a keen eye on exceeding expectations and maintaining standards.Bring the passion: Engage an atmosphere of joy, enthusiasm, and pride in every dish and interaction.We''re seeking an exceptional individual who has:Experience in either a hotel restaurant or similar environmentExperience of working in a rosette establishment desiredStrong understanding of food preparation and presentation techniquesRadiates enthusiasm for food and hospitality, inspiring those around them.Salary circa £33,00 plus tips ( average £500 per month ) An opportunity to live in, on a beautiful country estate , with transport links and easy access in to Brighton.Get in touch with Jenny asap if this is what you are looking for.Job Types: Full-time, PermanentBenefits:Company pensionEmployee discountOn-site parkingWork Location: In ..... full job details .....