Senior Chef de Partie

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Senior Chef de Partie

We are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London.

This is an excellent opportunity to join an established kitchen brigade within a busy townhouse pub and dining operation that has built a reputation for quality food, warm hospitality, and high standards throughout. The business benefits from strong year-round trade, a supportive management team, and a commitment to developing talented chefs from within.

The kitchen focuses on seasonal British and European-inspired dishes, working with fresh, quality ingredients and a menu that evolves throughout the year. This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment.

Senior Chef de Partie Benefits

• Competitive salary package andndash; andpound;48,000 per annum
• 48-hour contract
• Consistent year-round trade
• Well-equipped kitchen and professional working environment
• Opportunity to work with quality seasonal produce
• Supportive senior management team
• Established brigade with low staff turnover
• Clear opportunities for career progression within a growing hospitality business
• Strong emphasis on team culture and development

Senior Chef de Partie Brief Duties

• Take ownership of your section and ensure consistently high standards
• Prepare and present dishes to specification and quality standards
• Support the senior kitchen team during service
• Assist with stock rotation, ordering, and wastage control
• Maintain excellent food hygiene and health andamp; safety standards
• Help train and support junior chefs within the brigade
• Contribute positively to the day-to-day operation of the kitchen

Senior Chef de Partie Requirements

• Previous experience as a Chef de Partie within a quality fresh-food operation
• Confidence in running a busy section independently
• Passion for fresh food and seasonal cooking
• Strong organisational skills and attention to detail
• Positive attitude and willingness to learn
• Ability to work effectively under pressure in a fast-paced environment
• A team player who takes pride in maintaining high standards