<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Senior Chef de Partie - Bath, Somerset - THE PIG Hotels (Home Grown Hotels) RSS Feed</title>
    <link>https://jobs.co.uk/job/senior-chef-de-partie-bath-somerset-the-pig-hotels-home-grown-hotels--e2458486-e1b8-4668-b03c-3d927b5a2a98</link>
    <description>RSS feed for Senior Chef de Partie - Bath, Somerset at THE PIG Hotels (Home Grown Hotels).</description>
    <language>en-gb</language>
    <lastBuildDate>Mon, 10 Aug 2026 22:21:25 GMT</lastBuildDate>
    <item>
      <title>Senior Chef de Partie - Bath, Somerset - THE PIG Hotels (Home Grown Hotels)</title>
      <link>https://jobs.co.uk/job/senior-chef-de-partie-bath-somerset-the-pig-hotels-home-grown-hotels--e2458486-e1b8-4668-b03c-3d927b5a2a98</link>
      <guid>https://jobs.co.uk/job/senior-chef-de-partie-bath-somerset-the-pig-hotels-home-grown-hotels--e2458486-e1b8-4668-b03c-3d927b5a2a98</guid>
      <pubDate>Sun, 09 Aug 2026 11:51:38 GMT</pubDate>
      <description>Location: Bristol | Salary: 10000-500000 Annual | Type: Permanent | Senior Chef de Partie - Bath, Somerset Location: THE PIG-near Bath, Pensford, BS39 4NS Salary: OTE £16.40 - £17.40 per hour, including tronc. Hours: 40 hours per week A Senior Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a S...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>