Second Chef

Sous Chef Southend-on-Sea up to £28,.5 Hours per week The Company If you re passionate about food, enjoy working in a team, and are looking to join a welcoming and established organisation, we d love to hear from you! Our client dedicated to investing in recreational facilities in Southend-on-Sea. Their busy, friendly team at the complex operates 7 days a week, 364 days a year, delivering high-quality hospitality and food service for a diverse range of customers. The Role: Our client is currently seeking an experienced Second Chef to join their dynamic kitchen team. This is a fantastic opportunity for a motivated and experienced chef to support the Head Chef and take responsibility in their absence. You ll play a key role in preparing and delivering a wide range of meals for daily service and events. Key Responsibilities: Assist the Head Chef and work independently to prepare and cook high-volume meals Oversee kitchen operations and staff when the Head Chef is absent Maintain high standards of food quality, hygiene, and safety Contribute to a positive team environment and support kitchen efficiency Requirements: NVQ or equivalent in professional cookery Food Hygiene Level 2 or 3 (can renew certification if needed) Proven experience in a similar cooking and leadership role Ability to work flexibly including occasional evening shifts (until 9:30pm as needed) Hours and Schedule: Average 37.5 hours/week across 5 days Shift lengths vary between 7 9 hours General hours: ..... full job details .....