School Chef

To prepare, cook and serve food using fresh ingredients , to a high standard

Managing the day-to-day running of the school kitchen

Maintaining high standards of food quality, hygiene, and health & safety

Managing stock, ordering, and kitchen documentation

Leading and supporting the kitchen team

Requirements:

Food Hygiene Certificate Level II

Previous experience as a Chef, working within a primary school or educational catering environment

Ability to manage a busy kitchen operation independently

Strong organisational and communication skills

Knowledge of food safety and allergen management

Enhanced DBS preferred or willingness to obtain one

What''s on Offer?

-16.00 - 18.00 per hour

School-friendly working hours

Supportive working environment

Immediate recruitment for a September start

If you are interested and experienced in working in Schools as a Chef, please do apply

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.