School Catering Assistant

Job Purpose

To support the preparation, cooking, and serving of nutritious meals to pupils and staff, ensuring a high standard of hygiene, safety, and customer service within the school kitchen and dining areas.

Key Responsibilities

• Assist with the preparation and cooking of food under the direction of the Catering Manager or Cook.

• Serve meals and refreshments to pupils and staff efficiently and courteously.

• Maintain high standards of food hygiene and safety in accordance with statutory regulations and school policies.

• Clean kitchen equipment, utensils, work surfaces, and dining areas before, during, and after service.

• Set up and clear down dining areas, including tables, chairs, and cutlery.

• Help manage stock levels by unpacking deliveries, rotating stock, and reporting shortages or damaged items.

• Follow portion control guidelines to reduce food waste.

• Adhere to allergen management procedures and special dietary requirements.

• Assist with recording food temperatures and other required checks.

• Support special school events requiring catering, such as parent evenings or school functions.

Person Specification

Essential:

• Ability to work as part of a team.

• Good communication and customer service skills.

• Awareness of food hygiene and safety practices (training can be provided).

• Flexibility to adapt to changing needs during service.

Desirable:

• Previous experience in catering, hospitality, or working in a school environment.

• Basic Food Hygiene Certificate or equivalent.

Working Hours:

Term time only

Safeguarding Statement

We are committed to safeguarding and promoting the welfare of children and expect-all staff and volunteers to share this commitment. This post is subject to an enhanced DBS check and satisfactory references.