Restaurant Manager - West London

Job DescriptionJob Role - Restaurant ManagerRate of pay - 35,000Hours - Hours: 37.5 hours per week, straight shifts, and alternate weekendsLocation - BrentfordRole Responsibilities - Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings.The successful candidate will lead and motivate a vibrant team within the Centre''s restaurant and coffee shop and will demonstrate a passion of exceeding our customer expectations and have commitment to deliver exceptional standards. Reporting to: Garden Centre Manager Essential Requirements Worked in hospitality for a minimum of one years at management level Qualification in Food Safety and Hygiene Good working knowledge of HACAP principals A good level of kitchen experience and food knowledge with the ability to ''step in and support when required Thorough understanding of allergens Knowledgeable in maintaining and monitoring Health and Safety in department Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts Able to be responsive to challenges and demonstrate a ''can do'' approach Remains calm under pressure Effective time management Eager to support and contribute to the wider team Work with energy, pace, and passion Good organisation and prioritisation skills Exceptional attention to detail and forward-thinking ethos Demonstrate a professional, enthusiastic, and flexible approach Able to ..... full job details .....