Restaurant Manager - Sunningdale

Role - Restaurant ManagerSalary - up to 36,000Hours - (09.00 - 17.00 Alternate weekends)Recently refurbed. The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute. It will also suit a strong deputy/assistant restaurant manager looking to step up. The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do. It is a busy operation so you will also need some volume experience. A massive bonus is that it is a day time only operation, so you will have a great work life balance. As the Restaurant Manager you will: Manage all day to day operationsControl labour, stock and all costs and budgetsRecruit, train and develop your teamWork in a hands-on capacity leading from the frontMaintain high standards, compliance and company systems and proceduresOversee and work closely with the kitchen teamDeliver exceptional customer serviceWork to company targets and KPIs''ATTRIBUTES - RESTAURANT MANAGER Experience as a restaurant/cafe/coffee shop manager in high volume fast paced commercial customer facing operationsStrong financial and commercial acumen - P and L accountabilityExcellent people, communication and man-management ..... full job details .....