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Permanent

Restaurant Manager - Southampton - Leisure Site £41,000p/a

Southampton
money-bag £41,000 per annum
Posted 6 days ago

Restaurant Manager - Southampton - Leisure Site £41kp/a

Restaurant General Manager - Southampton Leisure Site

We are recruiting a

Restaurant General Manager

for our

Southampton leisure site

on a

full-time, permanent basis , working

38 hours per week including alternate weekends .Pay Rate from £41,000 per annum D.O.EWe are a family-owned, award-winning business with multiple destination venues across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.

The Role of Restaurant General Manager

As the Restaurant General Manager, you will lead a large restaurant team to deliver exceptional standards, achieve targets, and develop the team to provide excellent customer service. You will understand that the team is key to your success and will develop their skill levels to ensure the achievement of budgeted sales and margins.You will manage and deliver the induction and training of all new catering staff, as well as identify individual needs and actively support learning and development plans.

Key Responsibilities Include:

Lead and manage the front-of-house and kitchen teamsAchieve sales targets, manage margin, and reduce wasteMonitor and control staffing levels in response to trading environmentsAccountable for all people processes including recruitment, induction, and performance managementDevelop the Assistant Restaurant Manager and Supervisors to ensure succession within your teamAct as duty manager and support colleagues across the wider leisure siteAccountable for all health and safety within the restaurant, ensuring the highest standards are embedded throughout the team and areas

About You

This role is ideal for someone with outstanding leadership skills and previous experience managing high-volume, high-turnover food service operations. Excellent customer service and communication skills are essential, along with a working knowledge of health and safety/food hygiene legislation.

In Return We Provide:

Generous Company Discount SchemeRetail discounts - saving money on day-to-day spending, days out, and giftsCycle Scheme - helping spread the cost of a bike and saving on taxHealth Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and moreTime off to support local charities - with an annual paid Charity DayWellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your familyCompany pension scheme for eligible employeesFree on-site parkingUp to 38 days of holiday (pro-rata)Uniform providedBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great ..... full job details .....

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