Restaurant Manager

Restaurant and Retail ManagerBarton upon Humber 30k to 35k Depending on experienceDaytimes only, no evening serviceOccasional events may require evening managementReports to: Centre General Manager / OwnerKey ResponsibilitiesRestaurant Management:Oversee all aspects of the caf /restaurant including breakfast, lunch, coffee and cake service.Manage front-of-house (recruiting, training, scheduling, performance management).Ensure high standards of food quality, presentation, service, hygiene and safety (compliance with Food Safety Act, allergen regulations, health and safety).Monitor and control costs (food and beverage cost, labour cost), manage kiosk/point-of-sale, shift-reporting.Develop menu ideas (in liaison with chef), seasonal offers, coffee and cake specials, themed events (e.g., Christmas menu) to drive income.Ensure the restaurant space is welcoming, well-presented, clean, and aligns with the overall brand vibe of the garden centre.Retail Management:Overseeing our two small retail departments.Work as part of the buying/procurement team to maintain fresh, relevant product ranges and compelling displays.Lead the retail sales team: recruit, train, motivate, set targets, manage performance.Monitor inventory, stock levels, pricing, margin, shrinkage/ waste, seasonal transitions.Ensure visual merchandising and store layout deliver a premium visitor experience.Collaborate with marketing/promotions to support seasonal campaigns, events and cross-promotion between restaurant ..... full job details .....