Restaurant Manager

We are looking for an experienced Restaurant Manager to work alongside the Catering Manager at an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus. You will have experience working in high-volume catering/restaurant operations.You might be an assistant/deputy manager looking to step up.

BenefitsStraight shifts25 days holiday (+ 8 bank holidays) and your birthday offThe option to purchase additional holiday.Meals on dutyEmployee assistance programmeRetailers discountsCompany pensionCareer progression opportunitiesRESTAURANT MANAGER - IS THIS YOU?A background managing/working in high volume catering/restaurant operationsA hands-on lead from the front approach

An understanding of cost, budget and labour controls

A very keen eye for detail and passion for high standardsExcellent communication, supervisory and training skills

Passion for delivering exceptional customer serviceA strong desire to further develop your careerRESTAURANT MANAGER

YOU WILL:Work alongside and deputise for the catering manager

Supervise and motive the team

Help to control costs, budgets, labour and stockGive consistently excellent customer serviceWork in a hands-on capacity leading from the frontWork with company systems, procedures and policiesAPPLY TODAYPlease note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality ..... full job details .....