Restaurant Manager

Job Description Job Title RESTAURANT MANAGER - Fish and Chip Shop Reporting To The Owners Location Mister C''s Fish and Chips, Selby Purpose of the Role The Restaurant and Takeaway Manager is responsible for the day-to-day operation of Mister C''s, ensuring that the highest standards of food quality, customer service and staff performance are maintained at all times. The successful candidate will lead by example, supporting and motivating the team while protecting the values and reputation of a family business that has proudly served Selby since 1981. The Manager will be expected to take ownership of the business during their shifts and ensure the smooth operation of both the takeaway and restaurant, particularly in the absence of the owners. Key Responsibilities Leadership Lead, motivate and inspire the team. Maintain a positive working environment. Set high standards through leading by example. Promote teamwork, professionalism and respect. Resolve staff issues fairly and consistently. Encourage staff development and confidence. Maintain excellent communication between all departments. Operational Management Oversee the daily running of both the takeaway and restaurant. Ensure smooth service during busy trading periods. Allocate staff effectively throughout each shift. Ensure staff remain productive during quieter periods. Monitor workflow and respond quickly to operational issues. Take responsibility for decision making during shifts. Manage the business confidently in ..... full job details .....