Restaurant Manager / Kitchen Manager

Restaurant Manager / Kitchen Manager Love great food, proper hospitality and the idea of working somewhere with more personality than a typical high-street chain? This is a hands-on leadership opportunity with a growing independent hospitality business where freshly prepared food, authentic Italian influences, quality ingredients and pride in every pizza really matter. If you''ve also worked in the following roles, we''d also like to hear from you: Hospitality Manager, Operations Manager, General Manager, Venue Manager, Food and Beverage Manager, Catering Manager, Chef Manager, Restaurant General Manager, Hospitality Operations Manager, Area Manager SALARY: Up to £31,200 per annum LOCATION: Swansea, Wales JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 Hours per Week.Flexible hospitality hours including evenings, weekends and operational cover as required JOB OVERVIEW This is an exciting opportunity for a Restaurant Manager / Kitchen Manager who enjoys being part of the action and wants to put genuine care into the food, people and customer experience rather than simply following a corporate formula. Based primarily at the main Swansea venue, the Restaurant Manager / Kitchen Manager will lead busy shifts, make and oversee pizzas, coach colleagues and protect the standards that give an independent food business its personality. The focus is on freshly prepared food, consistent quality and teams who understand why the details matter. There is also scope for the Restaurant ..... full job details .....