Competitive
About the Role
This permanent Restaurant Manager role in Scotland offers a competitive salary of £55,000 to £60,000. The successful candidate will lead a premium venue blending Japanese and Chinese culinary influences, featuring an open kitchen, counter dining and private rooms. Working predominantly daytime shifts, the manager acts as the face of the operation, fostering an engaging atmosphere while upholding outstanding hospitality standards. Key duties include overseeing daily service, managing staff, controlling costs and maintaining a premium beverage list. Temporary accommodation is provided for the first three to six months. Applicants need proven leadership within high-end dining, strong commercial awareness and excellent communication skills.
Job Title: Restaurant Manager
Our client is developing an exciting new premium restaurant concept combining exceptional food, outstanding hospitality and a vibrant dining experience. The restaurant will have a strong Japanese and Chinese influence, alongside open kitchen elements, counter dining, private dining and a premium beverage offering.
They are seeking a charismatic Restaurant Manager who can become the face of the operation, creating an engaging atmosphere while delivering exceptional levels of service.
Restaurant Manager benefits:
andbull; andpound;55,000 to andpound;60,000 per annum
andbull; Prestigious new restaurant opening
andbull; Temporary accommodation available for the first 3 to 6 months
andbull; Premium Japanese andamp; Chinese-inspired concept
andbull; Predominantly dinner-led operation
andbull; Expected 5-day operating week
andbull; Vibrant, quality-focused dining environment
andbull; Open kitchen andamp; chef counter elements
andbull; Private dining andamp; premium beverage offering
andbull; Opportunity to join during the pre-opening phase
andbull; Excellent career opportunity within an established hospitality business
Restaurant Manager requirements:
andbull; A charismatic and engaging Restaurant Manager who can naturally become the face of the operation.
andbull; Previous management experience within premium Japanese, Chinese or high-end Asian restaurants would be highly advantageous.
andbull; Experience within luxury or premium hospitality environments is particularly desirable.
andbull; A hands-on manager with excellent guest engagement, leadership and organisational skills.
andbull; Someone who understands how to combine exceptional service standards with a lively and energetic restaurant atmosphere.
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