Restaurant Manager

Job Title: Restaurant ManagerLocation: Cheltenham, Cotswolds (Gloucestershire)Salary: £50,000 GPA + TONIC on topStart Date: ASAPHours: 40 hours per week, 5 days across a 7-day operationAbout the Role:Our client, a high-end restaurant based in Cheltenham, is seeking a highly skilled and experienced Restaurant Manager to lead the front-of-house operations at their high-volume restaurant in Cheltenham.Key Responsibilities:Lead daily restaurant operations, ensuring exceptional guest experienceMaintain and enforce strong systems and structure across all areas of serviceOversee budget management, stock control, and financial reportingMonitor and act on guest feedback to ensure consistently high service levelsRecruit, train, and motivate FOH staffWork closely with the kitchen and senior leadership to uphold Michelin-level standardsEnsure compliance with all health, safety, and licensing regulationsCandidate Profile:Michelin or high-end hospitality experience essentialStrong track record in managing high-volume restaurant environmentsKnowledge of system and budget managementHighly organised, numbers-driven, and regimented in approachPassion for hospitality and delivering an exceptional guest experienceA local or willing to relocate to the Cotswolds/Cheltenham areaBenefits:Competitive salary: £50,000 gross per annumTronc performance bonus packageSupportive leadership and opportunities for progressionWork/life balance with a consistent 40-hour ..... full job details .....