Restaurant Manager

Manpower Recruitment are in new partnership with a stunning environment in Chipping Norton area and are looking for an experienced Restaurant Manager to help support lead customer service.

This is a Full-Time role working 5/7 days and flexibility will be needed, as weekends are required and a mixture of lunch and evening service, typical working hours 45hrs per week.

The role is paying up to -31590pa

Restaurant Managers responsibilities include maintaining restaurant operation, as well as maintain high production, productivity, quality and customer-service.

To be successful in this role, you''ll need supervisory/Managerial skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential,

Restaurant Manager duties and responsibilities

• Providing excellent customer service
• Always leading by example.
• Ensuring all food safety procedures are strictly followed according to sanitary regulations
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Cleaning the kitchen according to regulatory guidelines
• Maintaining safe working conditions
• Working closely with management to meet revenue objectives
• Implementing appropriate strategies to resolve adverse trends and improve sales

If interested, please get in contact with a Manpower Representative.