Restaurant Manager

Restaurant Manager - Brasserie Restaurant, Hotel

We are currently looking to recruit an experienced Restaurant Manager for a luxury hotel in Ascot. As Restaurant Manager you will lead from the front and enable the team to achieve the highest levels of standards and service at all times. You''ll monitor and develop service and operational systems to provide a seamless guest experience across the hotels brasserie style restaurant.

The Perks

As Restaurant Manager you can look forward to the following:Competitive salary basic of £48,500Package of approx £50,000Hotel service charge and annual bonusComplimentary stays including breakfast50% FandB discount at selected bars and restaurantsVibrant Social eventsAmazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension SchemeApprenticeship, training and development opportunities.Access to immediate well being advice

The Place

Our client is a Luxury 70 bedroom, 5 star hotel. The hotel is part of a prestigious 5 star collection of hotels across the world. The property is set in stunning grounds and has an award-winning spa, Michelin starred restaurant, brassiere and elegant lounge bar.

The Person

The ideal Restaurant Manager will have the following:Previous experience in a similar role within a 5 star luxury property or fine dining restaurant.Solid hotel or premium restaurant backgroundImmaculate presentationHave strong people management skills and the ability to train and motivate peopleTo be a pivotal and charismatic figurehead for the department ensuring the highest levels of hospitality are achievedBe patient and comfortable working under pressureExcellent communication skills and be approachableExcellent guest relations skillsTalent for creating a positive team environment

If you''re an experienced Restaurant Manager looking for a new opportunity, apply ..... full job details .....