tips
Restaurant Manager - 4* hotel - North Yorkshire
- Good salary
- Tips and bonusandnbsp;
- Free parking
- Staff accommodation may be available
- Lots of opportunity for progression
- Exciting time to join the company
TITLE | Restaurant Manager |
REPORTING TO | Food andamp; Beverage Manager |
SUMMARY | Responsible for overseeing the daily operations of the restaurant, ensuring the highest level of service, food quality, and guest satisfaction. This role involves managing staff, coordinating with the Kitchen team, handling financial performance, and ensuring compliance with health and safety standards. |
Measures | Standards, P+L, Reviews |
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Restaurant Manager role requires:
- Ensure a smooth and efficient running of the restaurant
- Build and maintain a strong and efficient team and deliver training and development to them
- Operate the department with positive financial results by controlling costs and maximising revenue generation.
- Demonstrate thorough knowledge of products, menus, beverages and equipment.
- Regularly inspect equipment and ensure that they are well-maintained and in good working order.
- Implement and maintain high-quality standards as they relate to sanitation and cleanliness.