Restaurant & Bar Manager

Are you a passionate hospitality professional with strong leadership skills and a hands-on management style?-

We are seeking an experienced Restaurant & Bar Manager to join a beautiful 4* venue. This is an exciting opportunity for an ambitious hospitality leader to take responsibility for the day-to-day operation of our restaurant and bar, ensuring exceptional guest experiences, high service standards, and strong commercial performance.

Working closely with the Food & Beverage Manager, Executive Chef, and wider management team, you will play a key role in leading, developing and motivating the front-of-house team while driving service excellence across a busy hotel operation.

The Role-

As Restaurant & Bar Manager, you will:-

• Lead and manage the daily operation of the restaurant and bar.-

• Deliver exceptional guest experiences and maintain high service standards.-

• Conduct pre-service briefings and organise teams effectively.-

• Support and develop front-of-house colleagues through coaching and training.-

• Work closely with the kitchen team to ensure smooth service delivery.-

• Drive sales through effective upselling and guest engagement.-

• Monitor labour costs, stock control and operational efficiencies.-

• Handle guest feedback and complaints professionally and proactively.-

• Ensure compliance with all food safety, health & safety, licensing and allergen procedures.-

• Support weddings, conferences, private functions and special events as required.-

About You-

We''re looking for someone who has:-

• Previous management or supervisory experience within a hotel, restaurant, bar, or hospitality setting.-

• Strong experience leading front-of-house teams during busy service periods.-

• Excellent customer service and complaint-resolution skills.-

• Strong organisational and people management abilities.-

• A hands-on approach and a passion for delivering outstanding guest experiences.-

• Knowledge of food safety, licensing regulations and health & safety requirements.-

• Experience with stock control, rotas and labour management.-

• The ability to remain calm, positive and professional in a fast-paced environment.

What''s On Offer?-

• Competitive salary of -35,000 per annum-

• Full-time permanent position-

• Opportunity to join a prestigious hotel and spa operation-

• Career development and progression opportunities-

• Supportive and collaborative management team-

• Dynamic and varied working environment-

Essential Requirements-

• Full UK Driving Licence and access to transport due to the hotel''s location.-

• Flexibility to work evenings, weekends, bank holidays and peak hospitality periods.-

• Ability to work within a seven-day operation supporting weddings, events and conferences.-

Apply Now if you''re an experienced hospitality manager looking for your next challenge and thrive in delivering exceptional food, beverage and guest experiences, we''d love to hear from you.