Reigate Manor Hotel - CDP

Chef de Partie - ReigateA 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.RoleManage your own kitchen section and maintain high food standards.Prepare and cook fresh, scratch-made dishes.Support restaurant service as well as weddings, banqueting, conferences, and events.Follow food hygiene, HACCP, health and safety procedures.Assist with stock control, waste reduction, and supporting junior staff.RequirementsExperience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion.Passion for fresh food and quality cooking.Strong organisational skills and ability to work in a busy team environment.Commitment to maintaining high standards and continuing professional development.What the Hotel OffersSalary up to 32,000 per year.40-hour contracted work week.Structured rotas with a focus on work-life balance.Staff meals while on duty.Company pension.Employee discounts.Free on-site parking.Ongoing training and career development opportunities.OverallThis is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....